Recipe: Typical Colombian salad with avocado and tomato
2 large avocados (peeled and cut in slices)
6 tablespoons of red onion (thinly sliced )
2 tablespoons of lemon juice
1 cup of tomato (finely chopped seeded)
1 tablespoon of coriander (finely chopped)
4 tablespoons of olive oil
garlic, salt and pepper to taste
Preparation: Mix the avocados, red onion, tomato and cilantro in a Black Pottery salad bowl ( CH 17-2 or CH 17-3). For the dressing; mix the lemon juice, garlic, and olive oil and season with salt and pepper.
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